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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffing Topped Pork Chops Recipe

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This recipe for Stuffing Topped Pork Chops is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Center-Cut Pork Chops
1/2 C. Water
2 Tbsp. Butter
1/2 C. Celery, chopped
2 Tbsp. Onion, minced
2 C. soft Bread Cubes
1-1/4 tsp. Salt
3/4 tsp. ground Sage
1/2 tsp. Poultry Seasoning
1/4 tsp.ground Black Pepper
10 3/4 oz. can Cream of Chicken Soup
Directions:
Directions:
Preheat oven to 350º.
Brown the chops on both sides in a skillet. Place chops in a 9" x 13" baking pan. Add water, cover tightly with tin foil. Bake for 1 hour.
Meanwhile, melt butter in the skillet and saute celery and onion until soft. Add bread cubes and seasonings; toss together. Mix in cream soup and toss to combine.
Remove the tin foil from the pork chops and spoon the dressing mixture over the top of the pork chops, spreading evenly. Return pan to oven, uncovered; for an additional 30 minutes

 

 

 

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