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Tater-Tot Hot Dish Recipe

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This recipe for Tater-Tot Hot Dish is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Onions, chopped
1 lb. Ground Beef-80/20 is fine
1 tsp. Salt
1/2 tsp. ground Black Pepper
1/2 tsp. Garlic Powder
1/2 pkg. Tater Tots
1 C. Frozen Corn
10 3/4 oz. can cream of celery soup (you can use cream of chicken or cream of mushroom if you prefer)
Directions:
Directions:
Preheat oven to 400°F.
Spray a 2 qt. casserole dish with nonstick cooking spray.
In a large skillet over medium high heat, brown Onions and beef for 4 to 5 minutes, or until cooked through, stirring occasionally. Drain off excess fat.
Season with salt, pepper and garlic powder. Pour beef mixture into a large bowl. Stir in soup and corn, mix well. Spread mixture evenly in the prepared 2 qt. casserole dish, spread evenly. Arrange Tater Tots on top of mixture in a single layer.
Bake uncovered for about 45 minutes, or until Tater Tots are golden brown and beef mixture is bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use green beans, carrots or mixed vegetables in place of the corn, if you prefer. I like cheese, so sometimes I toss in 1/2 C. to 1 C. of shredded cheese.

 

 

 

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