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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Salmon Fillets Recipe

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This recipe for Marinated Salmon Fillets is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 salmon pieces
2 Tablespoons balsamic vinegar
2 Tablespoons packed brown sugar
1 Tablespoon olive oil
1 clove garlic, chopped
1 Tablespoon fresh rosemary or ½ tsp of dried rosemary.
½ tsp pepper
½ tsp salt
Directions:
Directions:
Mix the ingredients and pour over salmon. Make sure all pieces of salmon are coated. Cover. Marinate salmon fillets for at least 20 minutes. Put on foil lined baking sheet, skin side down. Bake in 400º F oven for about 20 minutes. Remove with spatula leaving skin attached to foil.
Preparation Time:
Preparation Time:
15 minutes + 20 minutes marinating
Personal Notes:
Personal Notes:
Foil is great to use whenever you are cooking fish or another kind of meat that tends to stick to the pan. It can take longer to clean a dish that had fish cooking in it than it took to prepare and consume it!

 

 

 

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