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Ice Cream Bar Dessert Recipe

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This recipe for Ice Cream Bar Dessert is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 ounce can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 – 12 ounce container frozen whipped topping, thawed
1 cup salted peanuts
Directions:
Directions:
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate with a whisk until smooth. Allow to cool to room temperature.
Line the bottom of a 9 x 13 inch dish with 9 1/2 ice cream sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, about 1 hour. Cut into squares to serve.

 

 

 

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