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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Mac & Cheese Recipe

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This recipe for Bacon Mac & Cheese is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs pepper bacon
1-2 lbs pasta(elbow, shell or Penne)
1 Jar Cheesy Ragu Double Cheddar
1 10.5 oz Cream of Mushroom Soup
3-4 spoonfuls of sour cream
4 cups Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º.
Boil water and cook pasta.
Cook bacon until crisp.
Mix Ragu, Cream of Mushroom Soup, Sour Cream, Pasta, Bacon and Shredded Cheese in 9x13 pan.
Bake until it bubbles (around 20-30 minutes).
Optional: Add Emeril's Seasoning to mixture, breadcrumbs to top or another cheese on top.

 

 

 

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