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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Mabel Fogarty's Apple Cake Recipe

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This recipe for Grandma Mabel Fogarty's Apple Cake is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium apples
1/2 c. sugar
2 tbsp. cinnamon

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
4 eggs
1 c. vegetable oil
2 tsp. vanilla
1/3 c. orange juice
Directions:
Directions:
Peel and core apples; slice thin. Mix cinnamon and 1/2 c. sugar, toss into apple slices. Set aside.
Mix next 4 dry ingredients. Blend together dry mix with wet ingredients in order at low speed for one minute. Increase speed to medium for four minutes. Batter will be extremely thick. Grease 10 inch tube or bundt pan and fill with alternating layers of batter and apples. (Begin and end with batter, apples will burn if on bottom). Bake at 350º for 65-90 minutes.
Number Of Servings:
Number Of Servings:
10-14
Personal Notes:
Personal Notes:
My Aunt Angie said this was my Grandmother's favorite cake. Her recipe had shortening (lard) and butter in it. It was only made in the Winter when apples came in and if they got oranges at Christmas.
The variance in cooking time depends on the type of pan you use. Generally done in about 70-75 minutes or less.

 

 

 

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