Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison Marinade *** Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Marinade *** is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white vinegar
1/2 c. olive oil
2 T. parsley
2 T. oregano
1/2 tsp. onion flakes
1 tsp. salt
1 tsp. pepper
2 T. dried mint flakes
1/3 c. brown sugar
5 lbs. venison (cubed, strips or steaks)
Directions:
Directions:
Combine all ingredients except venison. Pour over venison. Marinate overnight. Grill, broil or fry.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I wasn't that wild about ANY of the venison from Joe's 2011 hunting trip that I prepared UNTIL I tried this marinade. It removes ALL that gamey taste out of the venison.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!