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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Ornaments-Non-edible Recipe

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This recipe for Cinnamon Ornaments-Non-edible is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. ground Cinnamon
4 Tbsp. White Glue
3/4-1 C. Water
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together thoroughly. Roll dough out to 1/4-inch thickness. Cut into desired shapes. Use a straw or toothpick to make a hole in top of ornament, if desired. Place on a cookies sheet. Bake for 10 minutes, turn over and bake an additional 10 minutes. Let cool. Thread a ribbon through the hole in top of ornament if you wish to hang it.
Personal Notes:
Personal Notes:
These are non-edible and are for decoration only.

 

 

 

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