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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak with Diced Tomatoes and Green Peppers Recipe

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This recipe for Swiss Steak with Diced Tomatoes and Green Peppers is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. Tenderized Round Steak
1 tsp. Garlic Powder
Salt and pepper
Flour for dusting
1/3 C. Vegetable Oil
2 cloves Garlic, crushed
14-1/2 oz. can Diced Tomatoes
1 medium Onion, chopped
1 medium Green Bell Pepper, seeded and chopped
Directions:
Directions:
Cut steak into serving-size pieces. Season to taste, with garlic powder, salt and pepper. Dust meat with flour.
In a heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water, pour over steak. Place in 250º oven, bake for 1-1/2 to 2 hours adding water, if necessary to keep meat partially covered. Season to taste, with additional salt and pepper.
Personal Notes:
Personal Notes:
A great comfort food when served with Mashed Potatoes.

 

 

 

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