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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamed Chipped Beef Over Toast Recipe

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This recipe for Creamed Chipped Beef Over Toast is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter
1/4 C. Flour
2 C. Milk, divided
4.5 oz. jar Sliced Dried Beef, cut in strips and separate slices
Garlic and Onion powder, to taste
Dash Black Pepper
1/4 tsp. Salt
6 slices Bread, Toasted
Directions:
Directions:
Melt butter in pan, add dried beef. Cook 2-3 minutes to brown. Add flour and mix with dried beef. Add 1 3/4 C. milk, garlic powder, onion powder, black pepper and salt. Bring to a boil. Add remaining milk to thin to your desired likeness. Ladle creamed chipped beef over toast.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
As kids, Dad referred to this as Shit on a Shingle!

 

 

 

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