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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecued Beef Sandwiches Recipe

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This recipe for Barbecued Beef Sandwiches is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean Beef Stew Meat
1/2 C. Onions, finely chopped
1 tsp. Garlic Powder
1 Tbsp. Soy Sauce
1 bottle of your favorite Barbecue Sauce
Directions:
Directions:
Combine beef and onions in a Dutch oven. Sprinkle with garlic powder and soy sauce. Bake covered at 250º for 2-3 hours, stirring often. Add water if meat appears dry. Cook until meat is tender and can be shredded with 2 forks.
Shred beef. Stir in 3/4 of the bottle of barbecue sauce; add more sauce as desired. Return to oven, covered for 1 hour. Serve on buns.

 

 

 

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