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Pecan Logs Recipe

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This recipe for Pecan Logs is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Powdered Sugar
7 oz. jar Marshmallow Creme
1 tsp. Vanilla Extract
14 oz. bag Caramels, unwrapped
3 Tbsp. Water
1-1/2 C. Pecans, chopped
Directions:
Directions:
In a bowl, combine sugar, marshmallow creme and vanilla; knead until smooth (mixture will be dry). Shape into six-4-1/2" x 1-1/4 " logs. Chill overnight.
In the top of a double boiler over boiling water, cook and stir caramels and water until caramels have melted and mixture is smooth.
Spread pecans in a single layer on waxed paper, set aside.
Dip chilled logs into caramel and roll in pecans. Chill for 2 hours.
When ready to serve, slice into 1/3-inch slices.
Number Of Servings:
Number Of Servings:
6 Logs

 

 

 

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