Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Creme Brulee French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brulee French Toast is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c unsalted butter
1 c packed brown sugar
2 Tbsp corn syrup
8" to 9" round loaf Challah bread (or Brioche)
5 large eggs
1 1/2 c half and half
1 tsp vanilla
1 tsp Grand Marnier
1/4 tsp salt
Directions:
Directions:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2in baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350º and bring bread mixture to room temperature. Bake uncovered, in the middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min prep - bakes 40 min.
Personal Notes:
Personal Notes:
When the Gritzners are gracious enough to let us use their cabin we make this for breakfast. So delicious you don't need to use syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!