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candy--BOSTON CREAM FUDGE Recipe

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This recipe for candy--BOSTON CREAM FUDGE is from A TASTE OF HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. Milnot
1/3 c. margarine
pinch salt
1 1/2 lb. white chocolate
1 (7oz.) jar marshmallow fluff
1/2 c. chopped nuts
1/4 tsp. maple flavor (or vanilla or rum)
Directions:
Directions:
Combine sugar, Milnot, margarine and salt in pan. Cook slowly until it curdles. Then bring to a full boil and cook for 8 minutes. Melt the white chocolate in a double boiler or in microwave, being careful not to burn. Mix first mixture and chocolate. Stir. Mix in marshmallow fluff, nuts and flavoring. Beat until smooth. Pour into a buttered 9" x 13" pan. Let set overnight, then cut.
Personal Notes:
Personal Notes:
This will be smoother if beaten with an electric mixer.

 

 

 

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