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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry Fettuccine or 10 oz. fresh Fettuccine
6 Tbsp. Butter
1-1/2 C. Heavy Whipping Cream, divided
1 C. freshly grated Parmesan Cheese
1/4 tsp. Salt
1/8 tsp. White Pepper
1/8 tsp. ground Nutmeg
1 tsp. Garlic Powder
Directions:
Directions:
Cook pasta in boiling salted water (1 tsp. Salt to 2 qt. of water) until al dente, (7-9 minutes for dry pasta and 1-2 minutes for fresh); drain.
Melt butter in a large skillet until lightly browned. Add 1/2 c. cream. Boil rapidly over high heat until shiny bubbles form. Reduce heat to medium, add cooked pasta; toss well with 2 forks. Add cheese and remaining cream a little at a time, toss until thoroughly combined. Season with salt, pepper, nutmeg and garlic powder. Serve immediately
Personal Notes:
Personal Notes:
This is easy to make. It is better than Alfredo sauce from a jar and even better than most restaurants.
Variation: You can add 1 C. cooked, diced Chicken or 1 C. cooked shrimp to this recipe if you like. Toss in warm chicken or shrimp prior to the seasonings.

 

 

 

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