Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Sausage & Mushroom Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage & Mushroom Alfredo is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box penne regatta
1 1/2 - 2 lbs Italian Sausage
1 lb fresh mushrooms
1 1/3 C fresh grated Parmesan cheese
1/3 C fresh grated Asiago or Romano cheese

Sauce:
1/2 C butter, melted
1 1/3 C light cream
1 1/3 C sour cream
4 egg yolks
Directions:
Directions:
Cook penne regatta according to directions.

Brown sausage in a frying pan. When cooked drain well. Add mushrooms to the skillet and saute until tender. Add the sausage and keep warm.

Combine all the sauce ingredients in a saucepan. Whisk well to blend. Heat gently over medium heat until warm and slightly simmering. Watch carefully and stir often. Drain pasta. While hot toss with the sauce and the meat in a large bowl or kettle. Add the cheeses. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!