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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lazy Beetniks Recipe

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This recipe for Lazy Beetniks is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped beet leaves
1 1/2 cups chopped green onion
4 TBSP margarine
1 cup rice
Dill
cream
salt and pepper
Directions:
Directions:
Saute until onion is soft. Cook 1 cup rice in 2 cups of water. Mix all together in roaster. Add Dill, salt and pepper to taste. Add 1 cup cream. Cook at 350º for 1/2 hr.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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