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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Spaghetti Sauce Recipe

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This recipe for Cowboy Spaghetti Sauce is from The McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 tsp minced garlic
1 tsp chopped onion
2 6 oz cans of tomato sauce
1 12 oz can tomato paste
1 cup red wine (or more...)
Garlic Salt to taste
Italian Seasonings to taste
Crushed Red Pepper to taste
Directions:
Directions:
Brown meat with garlic and onion in large pot.
Drain grease.
Add sauce and paste.
Add red wine until you reach desired consistency.
Add all seasonings.
Simmer for 20 minutes.
Serve over pasta!
Personal Notes:
Personal Notes:
The reason I call this "cowboy" is because I had to adjust Mom's recipe and add more meat and wine for Kanyon! Pretty foolproof recipe!

 

 

 

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