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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

bread--BEER BREAD Recipe

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This recipe for bread--BEER BREAD is from A TASTE OF HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
2 T. sugar
1 (12 oz.) can warm beer
Directions:
Directions:
Mix flour and sugar in a glass bowl; add beer and mix with a fork as little as possible. Dough will be chunky. Put dough in a well-greased loaf pan and bake for 60 minutes at 375º.

 

 

 

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