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Mom's Angle Food Cake and whip dip Recipe

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This recipe for Mom's Angle Food Cake and whip dip is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Betty Crocker 1step cake mix or What ever you use (prepared)
1 frozen container of strawberries (thawed)
1/4 cup powdered sugar or (to taste)
1 8 oz container cool whip or bigger

Directions:
Directions:
Prepare cake, Drain a little of the juice off the strawberries for consistency, mix strawberries, powdered sugar, and coolwhip together. Dip cake in mixture or just frost the cake with it.

 

 

 

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