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Grandma Lucy's Meat Loaf Recipe

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This recipe for Grandma Lucy's Meat Loaf is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
1 lb. sausage
15 oz. can tomato sauce, divided use
2 c. dry bread crumbs or cracker crumbs
2 eggs, beaten
1/3 c. dried minced onion
salt and pepper to taste

Sauce:
Remaining tomato sauce
1/2 c. water
2 Tbsp. prepared mustard
¼ c. brown sugar
¼ c. vinegar
Directions:
Directions:
Mix meat loaf using 1 c. of the tomato sauce and shape into long loaf. Using rest of the tomato sauce, add other sauce ingredients. Pour sauce over the meat loaf and bake at 350º for 1 ½ hours. Baste occasionally with sauce.
Personal Notes:
Personal Notes:
4 lb. makes a huge meat loaf. I generally split it and freeze half (including half the sauce). When I shape the meat loaf, I make a sort in indentation in the top so the sauce will stay on top of the meat loaf.

 

 

 

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