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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Casseroles - Sausage and Rice Casserole Recipe

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This recipe for Casseroles - Sausage and Rice Casserole is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (7.2 ounces each) rice pilaf
2 pounds bulk pork sausage
6 celery ribs, chopped
4 medium carrots, sliced
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
Directions:
Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.
In a large bowl, combine the sausage mixture, cooked rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11-in. x 7-in. x 2-in. baking dishes.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until the vegetables are tender.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Number Of Servings:
Number Of Servings:
2 casseroles

 

 

 

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