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Apple Cake Recipe

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This recipe for Apple Cake is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 C. Granny Smith Apples, diced (about 2 Apples)
1 C. lightly toasted chopped Walnuts
2 tsp. Vanilla Extract
2 tsp. ground Cinnamon
3 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
2 C. Sugar
1-1/4 C. Vegetable Oil
3 Eggs

Glaze:
1 C. Powdered Sugar
2 Tbsp. Honey
2 Tbsp. Milk
Directions:
Directions:
Cake:
Preheat the oven to 325º. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla and cinnamon.
In a separate bowl, sift together the flour, baking soda and salt.
Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined.
Fold in the apple mixture. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to cool fully in the pan, about 1 hour; and then turn it out onto a plate.

Glaze:
Whisk all the ingredients together in a small bowl and stir until smooth.
When the cake is cool, drizzle the glaze over the cake, serve and enjoy!
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This cake can be wrapped tightly and stored in the refrigerator for 3-5 days.

 

 

 

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