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Slow Cooker Sunday Chicken Dinner Recipe Recipe

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This recipe for Slow Cooker Sunday Chicken Dinner Recipe is from SBMG Girls Getaway Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 medium carrots, cut into 2-inch pieces
1 medium onion, chopped
1 celery rib, cut into 2-inch pieces
2 cups cut fresh green beans (2-inch pieces)
5 small red potatoes, quartered
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up (I use 3-4 chicken breasts)
4 bacon strips, cooked and crumbled
1-1/2 cups hot water
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Pinch pepper

Directions:
Directions:
In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.

Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired. Yield: 4 servings

 

 

 

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