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Chocolate Caramel Cookies Recipe

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This recipe for Chocolate Caramel Cookies is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
1 c. butter, room temp.
2 egg yolks
1/4 c. milk
2 t. vanilla
2 c. flour
2/3 c. Dutch cocoa
1/2 t. salt
1 caramel squeeze topping
1 bar dairy white chocolate, roughly chopped
Directions:
Directions:
Beat sugar, butter,egg yolks, milk and vanilla. Add flour, cocoa and salt. Continue beating until just mixed. Refrigerate dough at least 1 hour.
Preheat oven to 350. Line cookie sheet with baking paper. Form dough into small balls. Put cookies on sheet. Using your thumb, make a print in center of each dough ball.
Bake 10-12 min. Remove from oven and immediately repress center of cookie with thumb(careful-will be hot!) Squeeze a small dollop of caramel cream into each warm cookie. Let cookies cool completely. Melt white chocolate. Drizzle over cookies using a pastry bag or a plastic bag with the corner snipped off.
Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
These are milchig-perfect for Shavuos!!!

 

 

 

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