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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Pepper Jam Recipe

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This recipe for Sweet Pepper Jam is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup, Jalapeno peppers, stems and seeds removed
1 Large, red bell pepper, stem and seeds removed
2 Cups, cider vinegar
1- ½, Cups, dried apricots, chopped
6 Cups, granulated white sugar
3 Oz, liquid pectin
4 Drops, red food color, optional
Directions:
Directions:
Put jalapenos, bell pepper and vinegar in blender.
Puree until coarsely ground and small chunks remain
Combine apricots, sugar and jalapeno mixture in large saucepan.
Bring to a boil. Boil rapidly for 5 minutes.
Remove from heat. Skim off any foam that forms.
Allow mixture to cool for 2 minutes.
Mix in pectin and food coloring, if desired.
Pour into sterilized jars and seal.
Process in a boiling water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
Approx 4 Pts.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Some of the best Jam you have ever eaten

 

 

 

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