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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Vegetable Oil
1/4 C.. Lemon Juice
1/4 C. Soy Sauce
1 tsp. ground Dry Mustard
1 tsp. ground Ginger
1/4 tsp. Garlic Powder
1 Tbsp. Brown Sugar
4-6 oz. Salmon Steaks
Directions:
Directions:
In a large resealable plastic bag or a shallow glass container, combine all of the ingredients, except the salmon; mix well.
Set aside 1/2 C. of the sauce for basting and refrigerate.
Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade.
Place the salmon on a broiler pan or on the grill. Cook 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and cook for another 5 minutes or until fish flakes easily with a fork. Brush with marinade.
Personal Notes:
Personal Notes:
I prefer to grill salmon, if you do too, here is how: Lightly oil the grill grate. Place salmon on the preheated grill. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

 

 

 

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