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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easter Candy Recipe

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This recipe for Easter Candy is from Hollywood Beach Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium potato
1/2 lb butter
2 lbs confectioners sugar
1 tsp vanilla
Optional, coconut or chocolate pieces
Directions:
Directions:
Cook the potato. While hot, mix butter in, then the sugar and vanilla.
If adding coconut, add at this time.
Knead candy and shape to size eggs desired.
Dip in chocolate if wished.
Let sit at room temperature for 1-2 weeks to age.

 

 

 

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