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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scotcharoos Recipe

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This recipe for Scotcharoos is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 C. karo syrup
1 C. peanut butter
6 C. rice krispies
3/4 pkg. chocolate chips
1/2 pkg. butterscotch chips
Directions:
Directions:
Combine sugar and syrup in a pan. cook over medium heat, stirring frequently until mixture boils. Immediately remove from heat. Stir in peanut butter and mix well. Add cereal and stir until well blended. Press mixture into greased jelly roll pan. Mix both kinds of chips together and pour over cereal mixture. Allow to set.
Number Of Servings:
Number Of Servings:
24 or more

 

 

 

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