Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Steffoto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Steffoto is from Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 pound fresh mushrooms
1/2 cup chopped onions
1 (6 ounce) can tomato paste
1 cup wine vinegar
1/2 cup packed brown sugar
2 cinnamon sticks
1/4 teaspoon ground cloves
salt to taste
ground black pepper to taste
Directions:
Directions:
Brown the chuck in a large pan.

Add mushrooms and onions to meat, and cook until soft. Transfer to an oven proof pan.

Mix together tomato paste, wine vinegar, and brown sugar. Pour this mixture over the meat and vegetables. Add cinnamon sticks, sprinkle of whole cloves, and salt and pepper to taste. Dilute with water to cover all.

Bake at 325 degrees F (165 degrees C) for at least 2 to 2 1/2 hours.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
3 hours and 20 minutes
Personal Notes:
Personal Notes:
A Greek version of stroganoff that is great over rice or noodles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!