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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lentils and Beef Stew Recipe

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This recipe for Lentils and Beef Stew is from Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbl butter
1-1/4 pounds lean stew meat, cut into 1 inch cubes
1/4 tsp pepper
1/2 tsp salt
1 cup chicken broth
1 cup dry lentils
4 cups beef broth
1 cup diced turnip
1/4 tsp ground cinnamon
1/4 tsp tsp ground nutmeg
1/4 tsp salt
1/2 tsp dried basil
1 cup raisins
2/3 cup chopped dried figs
Directions:
Directions:
1. Melt butter in a large pot over medium heat. Season the beef with salt and pepper, then cook in the pot until brwned on the outside. Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender. Remove the beef from the liquid and set aside.

2. Pour the beef broth into the pot and add the lentils. Bring to a boil, then simmer over low heat for 15 minutes.

3. Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot. Return the beef to the pot, and stir in the raisins and figs. Simmer for 10 minutes to blend the flavors before serving.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes prep, 70 minutes cook time
Personal Notes:
Personal Notes:
Found this one on allrecipes.com

 

 

 

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