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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Volcano Dip Recipe

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This recipe for Volcano Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sour Cream
1 C. Salad Dressing (Miracle Whip©)
1 box Knorr© dry Vegetable Soup mix
10 oz. pkg. chopped Spinach, thawed
1 C. fresh Broccoli, chopped
1 C. fresh Cauliflower, chopped
1 small can Water Chestnuts, drained and chopped
1 small Onion, chopped; optional
Directions:
Directions:
Combine sour cream, salad dressing and Knorr© dry vegetable soup mix. Cook spinach according to package directions and drain. In a separate bowl, mix the spinach, broccoli, cauliflower, water chestnuts and onion together. Combine vegetables with sour cream mixture. Chill in refrigerator.
Serve with bread cubes (sour dough, beer bread), bread sticks and/or crackers.
Personal Notes:
Personal Notes:
I received this recipe from Nancy West, Respiratory Therapist when I worked with her at Mercy Hospital.

 

 

 

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