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Beef Tips Over Noodles (stovetop) Recipe

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This recipe for Beef Tips Over Noodles (stovetop) is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak, roast, or other beef cuts
1 pkg Pasta/Noodles
1 envelope onion soup mix
2 can cream of mushroom soup
2-4 cups water
Directions:
Directions:
Cut meat into bite size pieces, brown ‘em in small amount of oil. Mix mushroom soup with 2-4 cups water and set aside. Once meat browns Add it to soup mixture and cook on med low for about 1 hour. Cook pasta according to package directions. Once pastais done, season to taste. (I use margarine, garlic powder,and salt). Pour meat mixture over noodles, serve with green beansand hot rolls.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Once upona time, not too long ago,in a land that is extremely hot,in a house not so far away,I was trying to come up with a idea for dinner. I wanted somethinga little different,and not hard to prepare or time consuming. I didn't wanta burger...fish...tacos...chicken...or any of the usuals. I had been in Neighborhood Wal Mart (local grocery store)a few days ago and I saw a
frozen meal, "Beef Tips and Noodles," it looked pretty good, so I typed "beef tips over noodles"On my outer and several recipes came up. I had to modify this one a little, but it's not too bad!

 

 

 

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