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Jingle Bars/ White Rock F.S.C Recipe

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This recipe for Jingle Bars/ White Rock F.S.C is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1/2 cup butter
1/2 cup sugar
1 egg yolk
1-1/4 cup flour
2 Tbsp Bird's custard powder
Filling: 3/4 cup brown sugar
1-1/2 tbsp corn syrup
1/2 cup butter
Directions:
Directions:
Base:Combine ingredients.Spray pan with oil. Press into Jelly Roll pan 15"cookie sheet.. Bake 350º for 10 minutes. While warm spread 1 cup cranraisins and toasted almond flakes over base.
Then mix glaze together and simmer 5 minutes and pour over base,then melt white Baker's chocolate and dribble over the top,cool and let set ,and cut.
Number Of Servings:
Number Of Servings:
50 -60
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These Bar's are the treat we all look forward to eat whenever we would go to the White Rock Figure Skating Club's fabulous "Jingle Blades" Competition. You will love every bite of them!!!!!

 

 

 

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