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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Rolls Recipe

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This recipe for Hot Rolls is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
5 tbsp. sugar
1 tbsp. salt
1 small cake of yeast
1 c. lukewarm water
6 c. sifted flour
6 tbsp. melted shortening
Directions:
Directions:
Scald milk, add sugar and salt. Cool to lukewarm. Dissolve yeast in lukewarm water, then add to lukewarm milk. Add 3 c. flour and beat until perfectly smooth. Add melted shortening and remaining flour or enough flour to make easily handled dough. Knead well. Place in greased bowl. Cover and set in a warm place, free from drafts. Let rise until doubled in size ( about 1 1/2 hours). Make into rolls, greasing well and place in pan. Cover and let rise again until light ( about 1 hour). Bake in hot over ( 425º) about 20 minutes.
Personal Notes:
Personal Notes:
Makes 4 dozen.

 

 

 

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