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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Leverpostej - Liver Loaf Recipe

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This recipe for Leverpostej - Liver Loaf is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. liver
1 lb. pork
1 small onion.
2 slices of bread
1 cup milk
2 T. flour
1/2 t. pepper
3 eggs
1 T. salt
1/4 t. allspice
1/4 t. cloves
bacon
Directions:
Directions:
Grind until fine: Liver, pork and onion. Add 2 slices of bread soaked in milk. Add: Flour, spices and eggs. Beat well. Bake in loaf pan set in pan of shallow water. Cover with strips of bacon. Bake for two hours in moderate oven.

Chopped anchovies may be added to taste.
Personal Notes:
Personal Notes:
Another of Great-grandma Rasmussen's recipes.

 

 

 

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