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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lunch Meat Roll-Ups Recipe

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This recipe for Lunch Meat Roll-Ups is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury French bread (in refrigerator section)
smoked ham
salami
turkey
black olives
pepper jack cheese
Directions:
Directions:
This is a meat version of cinnamon rolls, and goes great with soup. To begin, preheat oven to 350º. On a counter surface , unroll French bread. Then using a rolling pin , roll bread out to approximately a 9x11" rectangle. Then cover the surface of the dough with slivered ham and cut up pieces of other lunch meats, black olives, and pepper jack cheese. Roll the dough up like a cinnamon or jelly roll and bake on stone for 15-20 minutes, or until bread is golden brown. Remove from oven and butter the top, slice into 1-inch pieces. Serve.

 

 

 

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