COOKIE ~ CHEWY CHOCOLATE WITH FLEUR DE SEL Recipe

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This recipe for COOKIE ~ CHEWY CHOCOLATE WITH FLEUR DE SEL is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: DESSERTS, PIES, CAKES, COOKIES

Ingredients:	Ingredients: 1/2 c. unsalted butter, room temperature 1 1/2 c. sugar 2 eggs, large 1 tsp. vanilla 2 c. flour 2/3 c. unsweetened cocoa-not Dutch processed 1 tsp. baking soda 1/2 tsp. salt Fleur De Sel for sprinkling, or any coarse salt

Directions:	Directions: Preheat oven to 350º. Line baking sheets with parchment paper. Using a mixer, beat butter and sugar until light and creamy, about 4 minutes. Add eggs one at a time, mixing after each. Add vanilla and mix. In a separate bowl, sift together flour, cocoa powder, baking and salt. Add to egg ingredients and mix until just combined. Scoop by rounded tablespoon onto baking sheet and flatten slightly. Sprinkle the tops with Fleur De Sel. (salt of the sea). Bake 9 minutes, or until edges are crisp. Cook on pan for a few minutes before moving to a wire rack to cool completely. Store in airtight container

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COOKIE ~ CHEWY CHOCOLATE WITH FLEUR DE SEL Recipe

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Ingredients:

Directions:

Directions: