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Doris Britt Sessions' Peanut Butter Powered Sugar Candy Recipe

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This recipe for Doris Britt Sessions' Peanut Butter Powered Sugar Candy is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Powdered Sugar (set aside a small amount)
1/2 stick margarine
1 tbsp Vanilla Peanut Butter
Carnation Milk
Directions:
Directions:
Cream sugar and butter, add the remaining ingredients. Add 3 tbsp of carnation milk, you may need to add a little more to get desired consistency. Take a piece of wax paper, sprinkle with some confectioners sugar. Pour mixture onto this paper and knead. Roll dough out with a rolling pin. Spread with peanut butter.Roll up like a jelly roll and wrap in wax paper. Chill in refrigerator..Slice...
Personal Notes:
Personal Notes:
This will keep a long time in the refrigerator and also freezes nicely.

 

 

 

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