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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Sauce Recipe

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This recipe for Apple Sauce is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lg apples cores & peeled
4 c. water
2 1/2 c. sugar
Cinnamon to taste (opt.)

Diane uses cinnamon and nutmeg or apple pie spice.
Directions:
Directions:
Cook apples down in large pot until mushy. Use potato masher to get out lumps. Add sugar, bring to boil. Pour into hot pint bottles. Add lids. Process 25 minutes in water bath.
Personal Notes:
Personal Notes:
Diane and I first learned to can applesauce from Grandma Webster.

 

 

 

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