"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 package fettucini 1 pint heavy cream 1 cup grated parmesan 1 stick butter pepper to taste
Boil fettucini per package directions. Melt butter and heavy cream in a large saucepan. Add cheese and pepper. Whisk until cheese is completely melted. Add drained fettucini and coat noodles well. Serve with shredded parmesan for topping.
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