"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 package fettucini 1 pint heavy cream 1 cup grated parmesan 1 stick butter pepper to taste
Boil fettucini per package directions. Melt butter and heavy cream in a large saucepan. Add cheese and pepper. Whisk until cheese is completely melted. Add drained fettucini and coat noodles well. Serve with shredded parmesan for topping.
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