1 package fettucini 1 pint heavy cream 1 cup grated parmesan 1 stick butter pepper to taste
Boil fettucini per package directions. Melt butter and heavy cream in a large saucepan. Add cheese and pepper. Whisk until cheese is completely melted. Add drained fettucini and coat noodles well. Serve with shredded parmesan for topping.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.