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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach (thawed)
1 14oz. can artichoke hearts (chopped)
1 cup parmsean cheese
1 cup mayonaise
1 cup shredded monterey jack cheese

Directions:
Directions:
Mix mayonaise and parmesean cheese together. Add artichoke hearts. Squeeze excess water from thawed spinach. Add spinach. Mix all ingredients well. Spread mixture into small baking pan. Top with monterey jack cheese. Bake at 350 degress for 20 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with tortilla chips

 

 

 

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