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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Broccoli Braid Recipe

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This recipe for Chicken and Broccoli Braid is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked chicken, chopped
1 c broccoli, chopped
1/2 c red bell pepper, chopped opt.
1 garlic clove, pressed or chopped
4 oz (1 c) sharp cheddar cheese, shredded
1/2 c mayo
2 tsp dill mix or dill weed
1/4 tsp salt
2 pkg 8 oz refrig. crescent rolls
1 egg white, lightly beaten
2 T slivered almonds
Directions:
Directions:
Chop chicken, broccoli, & pepper, place in large bowl, press garlic over top, add shredded cheese mix gently, add mayo, dill,& salt mix well.
Unroll crescent rolls, do not separate arrange dough across width of 12 X 15 baking stone to cover stone
Roll out to seal perforations. On longest sides of dough cut into strips 1 1/2 inches apart , 3 inches deep using pizza cutter ( there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn, continue alternating strips to form a braid, tuck ends under to seal at end of braid. Brush top with egg white, sprinkle with almonds. ( will be deep golden brown when done)
Preheat oven to 375º Bake 20-28 minutes
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
about 20-30 min
Personal Notes:
Personal Notes:
preparing is faster than it sounds!

 

 

 

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