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Double Chocolate Peanut Butter Thumb Print Cookies Recipe

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This recipe for Double Chocolate Peanut Butter Thumb Print Cookies is from Some of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/3 cup baking cocoa
2 cups semi-sweet chocolate morsels
1 cup peanut butter
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1/3 cup margarine, softened
2 eggs
Directions:
Directions:
1. Combine flour, cocoa, baking powder and salt in small bowl.
2. Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth.
3. Beat sugar, 1/3 cup peanut butter, margarine and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. Cover; chill just until firm.
4. Shape into 1 1/2 inch balls; press thumb into tops to make about 1/2 inch deep depressions. Place on ungreased baking sheets. fill each depression with about 1/2 tsp. Peanut Butter.
5. Bake in 350º oven for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool for 2 minutes. Remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 to 3 1/2 dozen

 

 

 

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