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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-oz.) can artichoke hearts, drained and chopped (NOT marinated)
1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together and pour into a 1-quart casserole dish. Bake uncovered for 25-30 minutes. Serve with tortilla chips (pita chips are also good!)
Personal Notes:
Personal Notes:
I use the light variety of mayonnaise and sour cream.

 

 

 

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