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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Pineapple Peach Orange Cake Recipe

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This recipe for Hawaiian Pineapple Peach Orange Cake is from Hollywood Beach Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 pkg Orange Supreme cake mix or substitute white or yellow cake, with orange extract
2 eggs
20 oz can cooked peaches
1/2 cup sour cream

For Frosting:
8 oz cream cheese softened
20 oz can crushed pineapple
1 small packet vanilla instant pudding mix
1 8 oz container Cool Whip
Directions:
Directions:
Cake - Mix the cake ingredients with a fork. Pour into an ungreased 9 x 13 cake pan. Bake at 350 degrees for 20-30 minutes until the top is browned. Let cool.

Frosting -- Mix together cream cheese, pineapple and pudding mix.
Fold in Cool Whip and then frost the cake.

 

 

 

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