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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breaded Stewed Tomatoes Recipe

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This recipe for Breaded Stewed Tomatoes is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned chunked tomatoes with juice
1 T. butter
1/2 tsp. sugar
salt and black pepper to taste
1 to 1 1/2 slices dry bread
Directions:
Directions:
Bring tomatoes, butter and seasonings to a simmer. Cut or tear bread into 1 inch cubes and stir gently into tomatoes. Heat through and serve.
Personal Notes:
Personal Notes:
I'm sure it started on the farm as a way to add substance to jars of canned tomatoes and use day-old bread. But even at our house in the city it was a favorite way to serve commercially canned tomatoes. I miss this dish from my childhood!

 

 

 

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