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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup confectioner's sugar
1/2 cup butter
1 cup plus 2 tbsp all purpose flour
2 eggs well beaten
1 cup sugar
1/8 tsp salt
2-4 tbsp lemon juice ( fresh or Real Lemon)
1/4 tsp baking powder
Directions:
Directions:
Cream together, butter, confectioner's sugar, and 1 cup flour. Press on bottom of ungreased 8x9 baking dish. Bake for 20 minutes at 350 degrees.
Combine egg, sugar, salt and lemon. Set aside. Combine remaining flour, and baking powder mix with lemon mixture. Spread on hot baked layer. Bake at 325-350º for 25-30 minutes until done. Cool and sprinlkle with confectioner's sugar.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
Doubles well and if doubling, remember to double filling as well!

 

 

 

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