Dee's Famous Potato Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 7 1/2 cups flour
2 pkgs active dry yeast
2/3 c sugar
1tsp salt
2 cups warm potato water
2/3 c oil
2 c mashed potatoes w/o milk or butter
2 eggs
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Directions: |
Directions:In a large mixing bowl combine 2 c of flour, 2/3 c sugar, yeast and salt. Add warm potato water and oil and beat till moist. Add the mashed potatoes and eggs and beat till smooth. Gradually add the remaining flour to form a stiff dough. (do not knead), place in a greased bowl and turn to grease other side. Cover and refrigerate for a few hrs or overnight if you wish. Take out the dough and place on a lightly floured surface. Divide the dough in half with greased hands and shape ea. portion into small 1 to 2 inch balls. Grease 2 muffin pans and place 3 balls in each one, creating a clover like roll. You may also make larger balls and place them together in a round tin. Cover and let rise for appx 2 hrs. till doubled in size. Bake at 375 for 25 to 30 min. till golden brown |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: I have tried this recipe with wheat flour also, if you wish to substitute. Enjoy!
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