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Raspberry Twists Recipe

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This recipe for Raspberry Twists is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen puff pastry sheet
2 T. marg. softened
1/2 c. seedless raspberry jam
1 T. cinnamon sugar, divided
Directions:
Directions:
Preheat oven to 350. Lightly grease a cookie sheet with non-stick cooking spray. Unfold puff pastry onto a flat surface. Spread marg. on the puff pastry. Spread jam in a thin layer, leaving a 1 in. border for rolling. Sprinkle with 1/2 T. cinnamon sugar, Roll like a jelly roll, secure seam side down and cut into 18 slices. Place slices on prepared cookie sheet. Sprinkle remaining cinnamon sugar over slices. Bake at 350 for 20 minutes or until puffed and golden brown. Serve warm or at room temp.

 

 

 

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